J.R. Food Consultants offers expertise in all areas of food processing and food service. From staff training and product development to quality assurance and crisis management, J.R Food Consultants has been your food authority since 1990.

Food and Safety

A safe operation will produce a safe product. J.R. Food Consultants has nearly two decades of experience in providing both on-site GAP hygiene audits, as well as developing customized written sanitation, GMP and HACCP programs for all staff involved in food production. Further, we are also qualified in both FOODSAFE 1 & 2 and HACCP (Hazard Analysis and Critical Control Point) instruction.